smoked turkey burger recipe
Bake at 350 degrees for 1 hour. Form mixture into four flat patties.
Seriously Meaty Turkey Burgers Recipe
They may not be beef but they are tasty.
. Step 1 In a large bowl mix together turkey egg garlic Worcestershire sauce and parsley then season with salt and pepper. Sweet and light this is the easiest way to cook a big bird. See temp chart When 15F below finished temp is reached increase the temperature of your smoker to.
The breast is moist and juicy and the honey makes a great thin. Step 2 In a. Check out Food Networks top five turkey burger recipes each with a different tasty twist and all go-to main dishes for your weekend cookout spread.
Juicy and delicious turkey burgers smoked on the Traeger. Place into baking dish or roaster and pour sauce over. When ready to cook set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes.
Form into patties about 14 to 12 inch thick. In a mixing bowl gently knead together turkey olive oil Worcestershire sauce salt and pepper. Top each burger with about 2 tablespoons of.
It will be the best turkey you have ever had. How to make the perfect turkey burger. Cook the burgers for 57 minutes per side flipping once or until an internal temperature of 165 F is reached with an instant-read thermometer.
Mix well and form into balls. For optimal flavor use Super Smoke if available. Preheat smoker to 250 and place turkey in a roasting pan with a rack Smoke at 250 for 25 hours and temp.
Smoke until 15F below your desired finished internal temperature.
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